Private Italian Feast on 02/25/2020
2/25/2020 Tuesday at 6:30 pm. Featuring a chef table private dining in our newest dining room at Villa Di Como Ristorante. There will be vast array of italian wines presented throughout feast.
Enjoy Chef Ali’s cooking along with delicious vast array of Italian wines served at a gorgeous setting. $99 per person, tax and gratuity is included. Seating is limited so please stop in to buy your ticket.
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RESERVATIONS & POLICY
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Our dining room is intimate, with only 7-Tables. Please be advised that all tables in our general dining room are bar-height.
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At Villa di Como, we take pride in using only the finest ingredients and offering an intimate 7-Table dining experience. Our pricing simply mirrors the quality, care, and exclusivity that define who we are. Our focus is quality, not quantity therefore, we offer a reservation-only experience to ensure a seat for every guest.
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​Bar seating at Villa di Como is available only to patrons with reservations for a full dining experience. We do not accept bar seat reservations for drinks only.
We hold a farm distillery license, and our chef, Ali, handcrafts super-premium Limoncello and Orangecello liqueurs on-site. Most of our cocktails are made with our Limoncello & Orangecello. To highlight our own spirits, we offer a carefully curated selection of spirits and liqueurs. Additionally. we have hand-selected a variety exceptional wines from around the world, with a strong focus on Italian wines, all of which pair beautifully with our food.
We take gluten-free requests seriously. Our gluten-free options are labeled on our menu, which is available on our website. Additionally, we are happy to cook gluten-free pasta upon request at the table, as we always keep it on hand. Please communicate with your server when ordering.
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The largest party size for a la carte dining in our general dining room is six guests. Parties larger than six require a prix fixe menu, as our general dining room menu is not available for larger groups. For parties over six, please text 518-475-7777 to submit a special request.​
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We offer an optional 8-Course Tasting Menu, featuring 6 family-style appetizer courses to share, one main course per person, and a shared dessert for each couple. Priced at $98 per person, plus tax and gratuity, this menu is perfect for celebrations and allows you to sample many of our signature dishes in one visit. Not available on Valentine's Day.
We do not have a children's menu. All seats are bar-height and not suitable for infants or children under eight years old.​
Reservations can only be made through our website. Villa di Como reservations are available within a 42-day reservation window, with new reservations opening online at midnight each night. If your OpenTable reservation does not go through, please text us at 518-475-7777.​
Party reductions of 50% or more will result in a reservation forfeiture.​
Reserved dining times, closing hours for each party size:
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Parties of 2 to 3: 1 hour and 30 minutes
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Parties of 4 to 6, 1 hour and 45 minutes​
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Monday–Thursday:
1st Seating 4:15 pm - Last Seating: 9:00 pm. Kitchen closes: 9:00 pm - Restaurant closes: 9:30 pm
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Friday–Saturday:
1st Seating 3:15 pm - Last Seating: 9:15 pm. Kitchen closes: 9:15 pm - Restaurant closes: 10:00 pm
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Sunday:
1st Seating 3:15 pm - Last Seating: 8:00 pm. Kitchen closes: 8:00 pm - Restaurant closes: 8:30 pm
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Please note: Late reservations are always welcome, keep in mind that our closing hours do not guarantee a 1 hour and 30 minute dining experience. We’ll ensure your meal is prepared and served with the same quality — just at a quicker pace as we near closing time. Please book us at least 1.5 hour prior to kitchen closing time to spend more dining time with us.
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All guests must be present to be seated. ​
We strongly discourage outside wines; however, if you wish to bring in a special bottle, a corkage fee of $40 per bottle will apply.​
Cake cutting fee: $5 per guest.​
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Please do not bring decorations, décor or other items into the restaurant.​
​If you have any questions regarding your reservation, please text 518-475-7777.

